Triple A is a manifesto put together by the Italian Luca Gargano back in 2001. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements.Ī label used for natural wines that adhere to a precise and demanding set of criteria.
Wines which are produced without any added sulfur (or almost any) and with no other inputs. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. The "sustainable" designation covers all estates certified for using sustainable or High Environmental Value (level 3 Environmental Certification) techniques. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. The "organic" designation covers all estates certified for using organic methods. This designation applies to recent vintages. All wines produced by biodynamic methods are also certified as organic. They are accredited by one of the two official bodies, Demeter or Biodyvin. The "biodynamic" designation covers all estates certified for using biodynamic methods. See the blog article for more information. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). The "Growing/vinification type" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. IGP Pays d'Hérault Domaine de Magellan Le Fruit Défendu This wine is an interesting mystery, somewhat forbidden, as the beautiful unique flower on. Original Wooden Case / Original Case: No The name Le Fruit Dfendu is French for the forbidden fruit.From the word go, Sylvie Gros and Bruno Lafon have stuck by their hand harvesting, organic winegrowing and traditional winemaking methods. One is built on terraces while the other is at Pech Redon: the commanding rock formation with a unique sandstone soil. Information about domain Magellanįounded in 1999 under Sylvie Gros and Bruno Lafon, Domaine Magellan features 30 hectares covering two different terroirs. Consequently, tastings reveal a bouquet rich in fruity notes and a tender, indulgent palate which is also deliciously fruity. It is produced from its best parcels, and is organically cultivated before being vinified and matured in cement tanks, which preserve the wine's fruity, fresh aromas. Le Fruit Défendu is a little jewel of which the domain is rightly proud. IGP Pays d'Hérault Domaine de Magellan Le Fruit Défendu Cuvée presentation 11:00 | Scotch Whisky - Blend & Blended Malt.
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